Ahmedabad Momos shop list with address is given here.
Momos are made of white flour and water dough and stuffed with meat and vegetables.
You wii read in this article about:
- Delhi’s momos
- Marky momos
- Rt momos & more
- Hungry Momos
- Momo’s cart
- The house of momos
- Momo’s station
- Darjeeling momos
- KV momos
- Sunny’s momo cafe
- Zain’s momo & roll
- Amdos kitchen
- Mama’s momo
- Momo magic cafe
- Momo Mafia
- Cafe De Italliano
- Mainland China
- Work on Fire
Ahmedabad momos shops with address:
1.Delhi’s momos – 2HJ5+JRR New Commercial Mills Staff society,Ellisbridge, Ahmedabad, Gujarat-380009
2.Marky momos – 1. BLOCK-B, 121, 100 Feet Rd, Jodhpur Village, Ahmedabad, Gujarat 380015 2. Centaur Complex, Shop No 9 GF, Vijay Cross Rd, near Navrang Restaurant, Navrangpura, Ahmedabad, Gujarat 380009 3. Sanskrut Sparsh Arcade, Zundal – Tragad Rd, Chandkheda, Ahmedabad, Gujarat 382424
3.Momoman – SG Highway, Prahladnagar, Ahmedabad, Gujarat- 380015
4.Rt momos & more: 1.New C.G Road, Motera, Ahmedabad 2.Chandkheda
5.Hungry momos: Airport Rd, near Amul Milk Shop, Sardarnagar, Hansol, Ahmedabad, Gujarat 382475
6.Er.momo’s: 1. Maninagar 2. Amraiwadi 3. Mehmedabad
7.Momos Cart:1. Cept Mess, University Area-380009 2. Opposite kankaria Gate no.7 3.Opposite Swaminarayan Chhatralay, Maninagar
8.The House of Momos – 1.Brts stand, 202 Jay house opposite tanishq showroom Near Rambaug, Kankaria Rd, Maninagar-380008 2. 77, Karnavati mega mall, Cross Road, Odhav, Vastral, Ahmedabad, Gujarat 382418
9.Momo’s station – Shop no.16, Radhe Chamber, Near, Nirant Cross Rd, Pranami Nagar, Vastral, Ahmedabad, Gujarat 382418
10.Darjeeling momos – 1.Hatkeshwar Rd, opp. SEVENTH-DAY ADVENTIST HIGHER SECONDARY SCHOOL, near Guruji Breez, Haripura, Ahmedabad, Gujarat 380008 2. Sarkhej Rd, opp. Amber Tower, Juhapura, Ahmedabad, Gujarat 380055
11.KV Momos – Shop No 1, Paradise, Kuber Nagar, ITI Rd, Ahmedabad, Gujarat 382340
12.Sunny’s momo cafe – Seller-5,Meena Shopping Center, opp. Durga School Road, near Just Dog Jahwarchowk, Maninagar, Ahmedabad, Gujarat 380008
13.Zain’s Momo and roll – BIBI TALAV XJ66+P77 nr. ashish school, Isanpur, Ahmedabad, Gujarat 382440
14.Amdos Kitchen – 2H78+5PW,paldi, Ahmedabad.
15.Mama’s Momo – 2G8H+7WX, Near City Gold Multiplex, Shyamal – 380015
16.Momo Magic Cafe – Shop No 18, Osia Mall, Narolgam, Ahmedabad, Gujarat 382405
17.Momo Mafia – Sindhu Bhavan Rd, PRL Colony, Thaltej, Ahmedabad
18.Cafe De Italiano – CG Road
19.Mainland China – SG Highway
20.Work On Fire – Bodakdev
Ahmedabad Momos Shops varieties:
Fried momos are a popular street food in Nepal and India, made by deep-frying steamed dumplings. They are usually fill with vegetables or meat and serve with spicy dipping sauce. The crispy exterior and juicy filling make them a flavorful and satisfying snack.
Tandoori momos are a variation of the traditional momos, where the steam dumplings are marinat in a mixture of yogurt and tandoori spices, and then grilled in a tandoor oven or on a barbecue. The resulting dish has a smoky flavor and a charred, crispy exterior, while the inside remains juicy and flavorful. Tandoori momos are a popular fusion dish in India and Nepal.
Chocolate momo is a sweet variant of the traditional Tibetan dumpling dish, momo. It is make by stuffing momo wrappers with a mixture of chocolate and other sweet ingredients, then steaming or frying them.
Steamed momos are a type of dumpling that originated in Tibet and are now popular throughout Asia and beyond. They are make of wrapping a mixture of seasoned ground meat or vegetables in dough and then steaming them. Steam momos also serve with a variety of dipping sauces and are often consider a staple street food in many regions.
Chilly momos, also known as spicy momos. Instead of a traditional filling, these momos are fill with a mixture of mince meat or vegetables that seasoned with spicy ingredients like chili paste or hot sauce. Chilly momos are typically serve with a spicy dipping sauce
Kothe momos are a type of Nepalese dumpling that are similar to traditional momos but it is fry momos not steam momos. They are make of stuffing a mixture of seasoned ground meat or vegetables into a wheat or flour dough wrapper and then pan-frying them in oil until they are crispy and golden. Kothe momos are often serve with a spicy tomato or sesame dipping sauce and are a popular street food.
People make wheat momos, also called atta momos, by using whole wheat flour instead of the usual all-purpose flour. They mix wheat flour with water and knead it into a smooth and elastic dough to prepare the momo dough. Wheat momos stuffing with various ingredients like vegetables, meat, or cheese, and then steam or fry them, Similar to the traditional momos. They are a healthier alternative to all-purpose flour momos and are popular among health-conscious individuals.
Soup momos, also known as momo soup, are a variation of traditional momos that are serve in a hot and flavorful broth. Its stuffing is a filling of seasonal ground meat or vegetables, wrapping it in momo dough, and steaming it until cook. These momos are then serve in a flavorful broth of chicken or vegetable stock, vegetables, and spices like ginger and garlic. Soup momos are a popular comfort food during the winter months.
Cheese momos are a type of momo that is fill with a mixture of cheese and vegetables. Cheese momos is typically a soft and mild cheese like paneer or cream cheese, which is mix with grated vegetables like carrots, cabbage, and bell peppers. The cheese and vegetable filling is then wrappe in momo dough and steam. Cheese momos are often serve with a spicy dipping sauce and are a popular snack or appetizer.
Paneer momos are a type of momo that is fill with a mixture of paneer (Indian cottage cheese) and vegetables. The filling for paneer momos is typically is paneer with vegetables like carrots, cabbage, and onions. The filling is then seasonal with spices like cumin, coriander, and turmeric. The paneer and vegetable filling is then wrappe in momo dough and steam. Paneer momos are often serve with a spicy tomato dipping sauce and are a popular snack or appetizer in India and other parts of South Asia.
Qeema momos are a type of momo that is fill with a spiced mince meat filling. “Qeema” is a term use to refer to minced meat. The filling for qeema momos is typically is mix with minced beef, lamb, or chicken, which is seasonal with spices like cumin, coriander, and chili powder. The filling may also include vegetables like onions and peas. Qeema momos are often serve with a spicy dipping sauce.
Chicken momos are a type of momo that is fill with a mixture of minced chicken and vegetables. The filling for chicken momos is typically mix with minced chicken with grated or chopped vegetables like onions, cabbage, and carrots, and seasoning the mixture with spices like ginger, garlic, and chili powder.
Veg momos, also known as vegetable momos, are a type of momo that is fill with a mixture of vegetables and seasonings. The filling for veg momos is typically mix with a combination of grated or chopped vegetables like cabbage, carrots, onions, and bell peppers, and seasoned with spices like cumin, coriander, and turmeric.
Sweet momos, also known as dessert momos, are a type of momo that is fill with a sweet filling instead of the traditional savory filling. The filling for sweet momos can vary, but it is often mix with ingredients like sweet condense milk, sugar, coconut, and nuts like almonds and cashews. Sweet momos are typically steam or fry like traditional momos, and are often served with a drizzle of honey or a sweet syrup.
Open momos, also known as tareko momos, are a type of momo that is not fully enclose like traditional momos. Open momos are rolling out momo dough into circles, placing a spoonful of filling in the center of each circle, and then folding the edges of the dough over the filling to create an open-faced dumpling.
Green momos are a type of momo that get their name from their vibrant green color, which comes from the use of spinach or other leafy greens in the dough. To make green momos, spinach or other greens are puree and mix with flour and water to create a dough that is then roll out and filled with a savory filling, typically made with minced meat or vegetables.
Buckwheat momos are a type of momo. Its dough includes buckwheat flour, which gives them a unique texture and flavor. To make buckwheat momos, buckwheat flour is mix with wheat flour and water to create a dough that is then roll out and fill with a savory filling, typically mix with minced meat or vegetables.
Fish momos are a type of momo that is fill with a mixture of fish, seasonings, and vegetables. Fish momos are a mixture of fish (such as trout, salmon, or catfish), onions, garlic, ginger, cilantro, and other seasonings. The filling is then wrappe in momo dough and steam until cooked. Fish momos are often serve with a spicy dipping sauce. Fish momos are a good source of protein and omega-3 fatty acids, which are important for overall health.
Momos price is depend on variety of momos and area.
Frequently asked questions:
Question:What do momos taste like?
Answer: Momos are savory dumplings with a soft, slightly chewy texture and a flavorful filling that can range from vegetables to meat, accompanied by tangy or spicy dipping sauces.
If you want some cool feeling after eating hot momos you can take Ice Gola. If you want to know the best gola shops in Ahmedabad, You can visit my article Gola in Ahmedabad.
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